Fattoria Ippogrifo

How cheese is made (year-round)

A truly interesting course, moving through the phases of cheese making, from sheep and goat milking to curd preparation to the final Pecorino mould.
Children can have a chance to interact during all phases of this process of transformation.


Ippogrifo Farm: learn to make pecorino
 
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Azienda agraria Ippogrifo - Via Case Sparse, n. 7 - Caligiana (Perugia)
Tel. Massimo 348/7664890 - Laura 340/5947829 - Email contatti@fattoriaippogrifo.com