How cheese is made (year-round)

Azienda Agraria Ippogrifo
Ippogrifo Farm: learn to make pecorino
A truly interesting course, moving through the phases of cheese making, from sheep and goat milking to curd preparation to the final Pecorino mould.
Children can have a chance to interact during all phases of this process of transformation.
Azienda agraria Ippogrifo - Loc. Pieve Petroia Monte Tezio (Perugia) - Str. Cenerente Colle Umberto, 67
Tel. Massimo 348/7664890 - Laura 340/5947829 - Email contatti@fattoriaippogrifo.com